Priscilla

Priscilla opens with a tart, almost metallic violet—sharp and peppery—balanced against the soft blur of cyclamen and grapefruit's bright acid. Ylang-ylang and black rose deepen that floral sweetness while red berries and pineapple add a juicy, almost candied character. The heart settles into warmer spice: pink pepper and cardamom prickle against creamy jasmine. By the base, sandalwood and patchouli ground everything, while musk and ambergris add a soft, skin-like warmth that vanilla sweetens. It's a flower that smells lived-in and slightly dark.