Yum me, Sunny!

Passionfruit's tart, juicy burst opens into ylang-ylang's creamy florality—heady and honeyed, almost indolic in its warmth. The heart softens as coconut emerges, turning the composition tropical and buttery, while cream rounds every edge into something velvety and skin-soft. What lingers is a powdery coconut warmth, gently sweetened and nearly gourmand, until only creamy vanilla and coconut residue settle into the drydown.