Escada S

Plum and black currant open with tart, dark fruit intensity, threaded through with rosy florals that soften the edge. The heart blooms into spiced warmth—pimento's subtle heat playing against lily-of-the-valley's creamy whiteness, while almond blossom adds a powdery, almost confectionery texture. Mahogany wood grounds the base with dry, warm timber notes as musk and hazelnut emerge, creating an amber-tinged sweetness. Sandalwood drifts through, creamy and close to skin, until only soft hazelnut-tinged musk and woody sandalwood linger.