Escada Collection 2001

Escada Collection 2001 arrives with a fizzy, almost cola-sweet opening—mandarin orange brightening the syrup with citrus snap. The fizz fades into a creamy floral heart where tuberose and jasmine bloom with powdery softness, turning the composition indolic and lush. Amber and tonka bean settle beneath, wrapping everything in warmth and vanilla creaminess, while sandalwood adds a fine woody grain that keeps the sweetness from cloying. The result feels like candied florals dusted with bark and amber resin.