Eau de Froehliche

Cardamom's warm spice opens with a bright raspberry snap, then tonka bean's creamy sweetness blooms alongside iris—dusted, almost powdery. Incense smoke drifts through the heart, grounding the warmth. As it settles, palisander rosewood and tolu balsam create a honeyed, almost caramel-like base, while patchouli adds earthiness and vanilla softens the edges, leaving a faintly resinous vanilla-wood layer on skin.