Bacche di Tuscia

Peach and raspberry burst open with bright bergamot and bitter orange—a stone-fruit sweetness cut by citrus snap. As that initial brightness settles, violet and jasmine emerge, softened by lily-of-the-valley's green whisper and rose petals, while patchouli adds a subtle earthiness beneath. The drydown unfolds slowly: orange blossom's honeyed warmth melts into creamy sandalwood, white musk, and vanilla, leaving a soft, skin-close sweetness dusted with earth that lingers until only warm vanilla and pale musk remain.