Vanilla Milk

Vanilla Milk opens with creamy floral sweetness—frangipani and jasmine warmed by a whisper of dairy softness, peony petals floating in that milky haze. The heart deepens into cacao and dual vanillas, Madagascar and Bourbon layering into custard-like richness. As it settles, musk and sandalwood cradle the vanilla in a skin-like embrace, with amyris and benzoin adding subtle resinous warmth that makes the sweetness feel grounded rather than fleeting.