Camélia K

Pitahaya's tart pink flesh and ginger's sharp heat crack open the composition, tangling with blood orange's bitter spray. The heart unfolds into a dense floral: camellia's waxy petals and tuberose's creamy indole sit against Bulgarian rose and jasmine, while orange blossom threads citrus brightness through the bloom. As the top fades, tonka bean's almond-vanilla sweetness rises beneath the florals, grounded by vetiver's dry green root and patchouli's earthy depth, leaving a velvety vanilla-tonka skin scent laced with soft patchouli.