Spiced Green Tea

A bright green opening hits first—anise and lemon verbena crisp and herbal, with ginger's warmth and rhubarb's tart snap cutting through lemon's citrus clarity. The heart settles into Spiced Green Tea's true character: steeped tea leaves ground by cardamom's clove-like spice, softened by jasmine's creamy floral bloom. As it develops, sandalwood and patchouli emerge from below, earthy and dry, while incense smoke and labdanum's amber-sweet resin anchor the skin with quiet depth. The effect is contemplative—less perfume, more ritual.