Pretty Hot

Red apple and mandarin burst bright and tart, freesia threading through with something almost green, while blood orange adds a jammy depth. Pretty Hot softens into night-blooming cereus—that heady, almost intoxicating white floral—anchored by cedary warmth and peony's subtle powder. As it settles, amber and tonka bean emerge soft and caramel-sweet, sandalwood and patchouli grounding everything in skin-like musk. Fruity opening that unfolds into creamy, woody comfort.