Green Tea Honeysuckle

Green tea opens bright with bergamot and tart boysenberry, a citrus snap that catches light. Tunisian neroli blooms into honeysuckle at the heart—floral and sweet but grounded by green tea's mineral coolness, with jasmine sambac adding creamy depth. Ylang-ylang curves the sweetness toward soft indulgence before the base settles: birch and ambrette bring a skin-like warmth, musk diffusing into peach's stone fruit softness, until only creamy musk and gentle birch linger against skin.