Persephone's Patchouli

Cardamom and plum crack open with pomegranate's tart brightness, a spiced fruit that catches the light before deepening into Persephone's Patchouli—where Bulgarian rose and Egyptian jasmine soften the earthiness with honeyed florals. The patchouli anchors everything, earthy and slightly animalic, as sandalwood rises beneath, creamy against amber's resinous warmth. Honey threads through the base like sweetness absorbed into dark soil, while cedar dries the composition into something woody and grounded, the ambergris lending a subtle skin-like warmth that lingers long after the florals fade.