Black Caviar

Lavender and cumin open with a bracing herbal bite, mint and bergamot sharpening the air before tuberose blooms—creamy, almost indolic—into the heart. Strawberry arrives in full ripeness alongside rose and geranium, a fruit-floral richness deepened by Egyptian balsam's resinous warmth. The caviar note surfaces as a subtle salty-mineral whisper threading through the sweetness. As it settles, Black Caviar dries to amber and tonka's caramel softness, patchouli and cedar anchoring the base while vanilla and benzoin linger as a warm, slightly creamy veil against skin.