J'ose

Amalfi lemon and bergamot snap open with cool mint and jasmine—bright, almost sharp at first, then softening into something floral and green. Lavender and artemisia deepen the heart before coffee surfaces with subtle bitterness, grounding the sweetness. J'ose settles into a creamy amber base where tonka bean and vanilla emerge warm and almost gourmand, anchored by sandalwood, moss, and patchouli that give it earthiness and skin-like comfort. The whole arc moves from citrus-minted freshness into a dusted, slightly powdery warmth.