Back To Paris

Back To Paris unfolds with a sharp, almost tart brightness—pink pepper crackles against citrus zest and blackcurrant's jammy tang, while rhubarb adds a whisper of green tartness. The heart settles into powdery florals: violet and iris soften the composition, jasmine and rose bloom with subtle warmth. A creamy base of tonka and vanilla emerges, anchored by sandalwood and cedar's woody depth, while musk and patchouli ground everything in skin-like softness. The arc moves from crisp and peppery to luminous and ultimately warm.