Bukhara

Bukhara opens with a burst of bright stone fruit—nectarine and mango soften beneath pink pepper's bite, while reseda and peach blossom weave through mandarin zest. The heart unfolds into lush florals: tuberose and jasmine bloom thick and creamy, held aloft by heliotrope's honeyed warmth and the green snap of galbanum. As the composition settles, oakmoss and vetiver ground the sweetness of tonka and amber, while sandalwood and cedar emerge beneath, touched finally by civet's animalic whisper and a subtle patchouli depth.