Pomander

Pomander opens sharp and citrus-bright—bergamot and pink pepper crackle against cool verbena and warm cardamom spice. The heart softens into a dusty floral terrain where lavender and rock rose sit alongside black pepper's bite and saffron's honeyed earthiness. As it settles, amber and opoponax create a resinous bed, their warmth grounded by cacao's subtle cocoa depth and benzoin's vanilla-like sweetness, until only amber and a whisper of spiced benzoin remain close to skin.