Bois d’Ombrie

Bois d'Ombrie opens with the sharp burn of cognac and whiskey, softened by earthy carrot and the dry, spiced edge of calamus. Leather emerges in the heart alongside the resinous warmth of copahu balm and powdery orris root, grounding the alcohol's initial heat. The base settles into a darkened forest of tobacco leaf and incense smoke, vetiver's mineral grip anchoring myrrh and opoponax as patchouli deepens the earth. Myrrh and incense linger, their amber-like warmth fading to dry vetiver and tobacco ash on skin.