Chiaja

Chiaja opens with bright bergamot and neroli—a citrus snap that feels clean and Mediterranean. The heart softens into creamy almond and powdery iris, grounded by geranium's green spice, creating an almost confectionery warmth. As it settles, musk and tonka bean emerge with a sweet vanilla depth, anchored by pine and cedar's dry woody spine. The fragrance moves from luminous to intimate, balancing gourmand creaminess against an austere wood-and-musk base that keeps it grounded rather than cloying.