Rigonda

Rigonda opens with lily-of-the-valley's fresh, almost green sweetness cut by bright bergamot and a sharp black pepper bite—a cool, slightly peppery florality. As it settles, sandalwood and jasmine bloom softly while cinnamon and rose add warmth and subtle spice, the floral heart deepening into something more sensual. Oakmoss emerges beneath, earthy and slightly mossy, anchored by patchouli's dark earthiness and a creamy musk that softens the base into a warm, woody finish dusted with spice.