Bis (Бис)

Bis opens with bright papaya and citrus neroli, a tropical snap tempered by pineapple's tart sweetness. The heart unfolds into creamy heliotrope and honeysuckle, honeyed florals that curl around jasmine and rose—warm, almost edible. Amber and vanilla anchor the base, while honey threads through the whole arc, binding everything into something soft and distinctly gourmand, never cloying.