Red Wood

Pink pepper's bite opens Red Wood with a tart cranberry snap, immediately bright and slightly peppery. The heart unfolds into a honeyed litchi sweetness against a creamy rose and magnolia that feels almost powdery, lifting the composition from fruity into something softer. Cedar and amberwood anchor the base with a warm, dry woodiness while musk rounds the edges into skin-like warmth that lingers. The interplay between fruit's initial sharpness and the wood's eventual embrace creates something neither purely sweet nor austere.