Rosa Carnivora

Pink pepper's sharp bite opens against a bloom of rose—crisp and almost green at first. The heart softens into vetiver's dry grass and whisper-thin florals, grounding the initial brightness. Patchouli and labdanum emerge as a resinous, earthy anchor, their warmth deepening as the composition settles. Rosa Carnivora balances floral tenderness with an animalic undertone—sweet but never soft, held down by mineral vetiver and the skin-warm grip of patchouli's soil and amber.