Donna Karan

Apricot and peach open with a bright green snap, orange blossom and bergamot cutting through the fruit with citrus clarity. Osmanthus adds a delicate, almost creamy sweetness before carnation and heliotrope bloom into the heart, joined by jasmine and rose that deepen into spiced cassia warmth. The drydown settles into a creamy amber base where tonka bean's vanilla-like richness sits against sandalwood and a whisper of vetiver, suede lending a soft texture while incense smoke and cedar traces linger on skin, grounded by a touch of warm patchouli.