Cashmere & Wild Fig

Rose and bergamot spark bright against black pepper's bite, freesia lifting the opening into something almost floral-green. The heart softens into fig's honeyed depth—a yielding sweetness threaded through with bamboo's cool, almost woody whisper. As it settles, earthy minerals anchor the drydown, cool and slightly chalky, while cedar's dry grain emerges alongside a skin-warm musk that clings without sweetness. The mineral notes linger longest, holding that faint earthy-mineral coolness like stone warmed by sun.