Trip to the Moon

Grapefruit's bright bite opens this lunar reverie, crisp and almost citrus-sharp. As it settles, creamy freesia and soft vanilla bloom—a gentle, powdery warmth that floats against skin. Trip to the Moon deepens into something unexpected: absinthe's anise-tinged spice weaves with amyris's woody sweetness, grounding the whole arc in soft amber and subtle licorice shadow. A journey that floats, then anchors.