Rouge

Orange and bergamot spark first, their brightness sharpened by a peppery edge that tingles against warm skin. Pink pepper soon softens into the tea's deep, slightly astringent floral body—magnolia's creamy weight lifting the brew toward something honeyed and sensual. The drydown settles into amber-touched wood, where the tea's tannins linger faintly beneath a amber glow, woody and intimate against the warmth of flesh.