Othoniel Rosa

Black pepper opens sharp and biting, immediately warming into rose's velvety bloom—not floral sweetness, but the green, almost peppery heart of the flower itself. As heat settles, vetiver emerges with earthy restraint, grounding the florals in dry soil and root. Ambrette and akigalawood soften the edges with a creamy, woody amber that feels almost skin-like, intimate without cloying. Othoniel Rosa dries to a tender merger of rose's fading petals and vetiver's cool minerality, traces of musk lingering like warmth on bare skin.