Eau Sauvage Extreme 2010

Sicilian lemon and bergamot ignite with a sharp, almost electric brightness, then grapefruit arrives to deepen the citrus into something more mineral and taut. Lavender and basil emerge with herbal clarity, mint threading through to cool and sharpen the jasmine's creamy florality. As it settles, Eau Sauvage Extreme 2010 reveals oakmoss and vetiver — earthy, slightly mossy, anchored by Virginia cedar's dry wood and patchouli's warm earthiness. The arc moves from luminous and zesty to grounded and quietly woody, never quite settling into comfort.