Jump

Jump opens with a sharp, peppery warmth—nutmeg and saffron ignite first, their spice undercut by smoky incense that clings to the nostrils. The heart softens into earthy vetiver and creamy jasmine, while cedarwood threads through with dry, pencil-shaving clarity. As it settles, mahogany deepens the base, its woody richness anchored by warm amber and supple leather that grows more pronounced, until only leather and amber's honeyed warmth remain on skin.