Denise Richards

Frangipani and ylang-ylang open in a creamy bloom, coconut softening the edges into something almost edible. Denise Richards unfolds through a lush heart of jasmine and gardenia—white florals layered thick—with tiare and lily adding a waxy, tropical density. Violet emerges as the sweetness settles, threading through musk and vanilla in the base, where powdery floral notes fade into warm, skin-close vanilla and a whisper of musky amber.