Baní

Baní opens with bright mango and wild orange sliced by bergamot's crisp edge, as if biting into sun-warmed fruit beneath a canopy of green leaves. The heart softens into creamy coconut and papaya, with jasmine and magnolia adding a humid, almost tropical floral breath. White musk and sugar cane anchor the whole thing—warm, lightly sweetened, almost skin-like in how close it sits.