Baies Sauvages

Baies Sauvages opens with a bright scatter of Amalfi lemon and bergamot, crisp and almost peppery, before red and black currants deepen into something tart and jammy. Lily-of-the-valley and lilac bloom softly through the heart, lending a green, almost damp-garden quality. As it settles, woody undertones emerge beneath a whisper of cinnamon—warm and slightly spiced, grounding the initial brightness into something more textured and intimate.