Quetzaly

Lime and chili pepper spark a bright, almost peppery opening—fresh citrus cut through with heat—before avocado's creamy green warmth softens the edge. Dahlia blooms into the heart, its powdery floral sweetness anchored by copal's resinous smoke and incense's temple-like depth. The drydown settles into a soft musk bed layered with sandalwood's creamy wood and cedar's dry, cool finish, the spice and greenness fading to leave only warm, slightly smoky skin.