Peach Blossom, Violet & Vanilla

Hyacinth and bergamot open bright and slightly peppery, with peach blossom lending a fuzzy, almost tactile sweetness before red berries add tart depth. The composition settles into Parma violet—that dusty, powdery green—layered beneath jasmine and rose, which bloom soft and rosy without turning soapy. Musk and driftwood anchor the base with a faint salinity and woody warmth, while Tahitian vanilla rounds the finish into creamy, almost musky amber that lingers on skin like a barely-there second skin.