Cassis, Rose & Sandalwood

Bright cassis and lemon open sharp and fruity, cut by osmanthus's honeyed florality. The heart deepens into layered rose—red and tender—with peony's powder-soft bloom settling underneath. Amber and musk warm the base while sandalwood brings woody, creamy texture; vanilla rounds the edges to sweet but not cloying. The drydown leaves rose fading into amber-touched sandalwood and a soft musk trace on skin.