Tonka Hysteria

Pink pepper and cinnamon snap open with resinous olibanum and bright mandarin, a spiced-citrus prelude that feels almost herbal. Lily-of-the-valley emerges soft and slightly powdered, grounded by orris's subtle iris-root earthiness, while tonka bean begins its creep upward—honeyed, almost almond-like. As the top fades, benzoin and vanilla deepen the sweetness into something warm and resinous, the tonka bean swelling into creamy vanilla custard that settles against skin, sweetened by fading spice and lingering benzoin's balsamic amber.