Cuba Signature

Bright verbena and bergamot crack open with a green pineapple leaf snap, lavender threading through like cool linen. The heart softens into ripe apple and rose petals dusted with dried apricot and fig, a warm fruitiness that settles into tonka bean's creamy vanilla sweetness. Sandalwood anchors the drydown, its dry woody grain catching the last traces of amber-tinged tonka, creating a subtle, powdered warmth that sits close to skin.