Virgin Island Water 2007

Virgin Island Water opens with bright lime and white bergamot hitting skin like salt spray, then coconut and mandarin drift in—tropical, citrine, almost edible. Through the heart, Indian jasmine and ylang-ylang soften the sharpness while hibiscus adds a floral bite and ginger crackles underneath. The base settles into white rum and sugar cane, sweet and fermented, grounded finally by a clean musk that lets the warmth linger without clinging.