Tubereuse Indiana

Bergamot opens with a citrus brightness that dissolves quickly into the core—tuberose so rich and creamy it coats the mouth like custard, waxy petals releasing an almost intoxicating floral sweetness. The bloom sits heavy and fleshy against skin, gradually warming as vanilla and ambergris emerge beneath, softening the tuberose's intensity into something more intimate. What lingers is a golden, skin-like vanilla melted into pale amber, the flower's honeyed ghost fading to creamy warmth.