Delphinus

Delphinus opens with a sharp almond brightness cut through by twin peppers—pink and black—that spark against smoldering incense. The heart softens into creamy heliotrope and delicate orchid dusted with iris-root powder, a floral warmth that feels almost powdery-skinned. As it settles, tonka bean emerges with bourbon vanilla and leather, grounded by amberwood and patchouli that bring earthiness and subtle spice. The fragrance moves from pepper-snapped freshness to a tender, vanilla-kissed skin scent with an undercurrent of aged leather and soil.