Chevrefeuille

Chevrefeuille opens with the sharp snap of green leaves against skin, honeysuckle sweetness blooming immediately—tender, almost edible. The heart softens into lush grass, verdant and dewy, the honeysuckle deepening to a honeyed florality that feels alive rather than sugared. As it settles, a warm ambergris base emerges, grounding the green-floral clarity with a subtle, skin-like musk that lingers like heat absorbed by fabric.