Bois de Cedrat

Bois de Cedrat opens with the sharp, almost astringent brightness of Sicilian lemon—skin-prickling and immediate. The citrus softens into Calabrian mandarin's warmer, more rounded sweetness, lending a subtle honeyed quality to the top's zesty peak. Cedar enters the base with a dry, woody grain, grounded by a whisper of ambergris that adds a faint animalic warmth beneath the wood's natural austerity. The lemon gradually withdraws, leaving mandarin's gentle amber tone to fade into the deepening cedar, where a soft, skin-scent finish of wood and subtle salt lingers.