Baunilha

Pink pepper snaps first—bright, almost peppery warmth—before Sicilian lemon and bergamot arrive with clean citrus clarity. Baunilha settles into its heart where vanilla pod turns creamy and rounded, nutmeg adding a subtle spice that doesn't overwhelm. Cedar threads through with dry refinement, anchored finally by oakmoss and vetiver in the base—earthy, slightly green, grounding the sweetness that lingers.