Bacchus

Bacchus opens with a sharp, herbaceous bite—wormwood and bergamot cutting through bright lemon and lavender's cool floral edge. The heart settles into earthy warmth as cumin and vetiver emerge, grounding jasmine's white florality with spice and mineral depth. Clove adds a peppery pulse. The base unfolds slowly: oakmoss and leather create a weathered, tobacco-tinged foundation while patchouli and cedar weave in woody incense, musk softening everything into skin-close amber.