Moon Light

Moon Light opens with a bright burst of pink pepper and cardamom, sharp and alive, softened by cool mint and freesia's delicate sweetness before melon rounds the top into something almost edible. The heart blooms slowly—violet and rose anchor a luminous floral heart where sea notes drift like salt spray through orange blossom and peach-soft peony, while amber and oakmoss begin their gentle climb from below. By the close, vetiver's dry green warmth and a creamy musk settle the composition into something grounded yet ethereal, a balance between airy florals and deep earth that lingers like moonlight on skin.