Sumatera

Sumatera opens with jasmine and white flowers tempered by sharp cinnamon and black pepper—a spiced floral that prickles before it sweetens. Patchouli grounds the top, earthy and dark, while the heat mellows into the heart, where creamy musk and cedar begin their slow ascent. Madagascar vanilla emerges in the base, soft and honeyed, layered beneath a return of jasmine and patchouli's dry, woodsy grip. The drydown settles into warm vanilla and cedar, patchouli's shadow still visible at the skin.