Vanille Citrus

Brazilian orange and black currant burst open with sharp lemon brightness, then soften into hibiscus's tart-floral whisper as Tahitian vanilla unfolds—creamy, almost gourmand. Dark chocolate deepens the sweetness without cloying, grounding the composition in cocoa warmth before vanilla settles into the skin, the citrus edge fading to leave only that rich, velvety chocolate-vanilla accord behind.