Velvet

Velvet opens with toasted almond and a whisper of clove heat, warmed through by coconut nectar's honeyed breath. Rose petals and heliotrope soften the spice into something pillowy and creamy, while vanilla flower rounds the center into skin-like warmth. As it settles, birch and white woods emerge with a subtle smoky undertone from black amber, leaving something velvety—dense, tactile, tender against the skin.