Tonka

Tonka opens with bright almond and peppery cardamom that catch light like spice scattered across pale wood, artemisia adding a whisper of green. The heart settles into creamy lotus and magnolia—soft, almost powdery bloom. What lingers is the namesake tonka bean's caramelized warmth, grounded by sandalwood and enriched by peru balsam and benzoin, creating an amber-like sweetness that feels comforting rather than heavy, close to skin.